Resources

Cookbooks

• Beyond the Basics:  Out of the Cupboard and onto the Table - Elietha Bocskei (Victoria Native Friendship Centre - 250-384-3211)
• Camus:  West Coast Cooking Nuu-chah-nult Style 
• Canning Salmon:  The Way We Were Taught
• First Nations Healthy Choice Recpies: Chinook Health Region - contact Heather Mathur (403-388-6653)
• Traditional methods of Canning and Preserving:  Recipes and Tips from Alberta's First Nations people (Yellowhead Tribal Council - 780-470-3545)
• Where People Feast: An Indigeonous People's Cookbook - Dolly & Annie Watts
• Rebecca Wood Recipes:  Whole Foods