FOODSAFE is a training program that teaches safe food handling procedures to students, front line staff, managers, and supervisors in the food services industry.
The program was developed by government, business, health, safety, and education in British Columbia. It is used across Canada and around the world.
People who prepare, serve and clean up food should take the FOODSAFE course for the safety of customers and themselves. To find a course near you, visit www.foodsafe.ca