Outpatient Nutrition Services

Outpatient Nutrition Dietitians provide nutrition expertise and promote self-management in an outpatient clinic setting to help clients manage their medical conditions.

They support and encourage a higher level of health and well being through both individual counselling and group education.

Services include dietary advice on:

  • Anemia
  • Bariatric Services
  • Celiac disease
  • Chronic disease
  • Dysphagia
  • Eating Disorders
  • Food allergies and Intolerances
  • Gastrointestinal disorders including Irritable Bowel Syndrome, Diverticular disease, Crohn's disease, Ulcerative colitis and Liver disease Serum lipid reduction and management
  • Gout
  • Lung Disease (e.g. COPD, cystic fibrosis, asthma)
  • Weight control



If you have a nutrition-related medical condition and would like to see a dietitian, speak to a physician about your care options.